1/2 to 1 lb. ground beef
3/4 lb. bacon, cut in sm. pieces
1 c. chopped onion
2 (1 lb., 15 oz. size) cans pork and beans
1 (1 lb.) can butter beans or green limas, drained
1 c. ketchup
1/4 c. brown sugar
3 tbsp. white vinegar
1 tbsp. liquid smoke
1 tsp. salt
Dash of pepper

Brown ground beef in skillet; drain off fat and put beef in casserole dish or crock pot. Brown the bacon and onions. Drain off fat. Add bacon, onions, and remaining ingredients to the beef. Stir together. Cook on low in crock pot for 4 to 9 hours, or bake in oven at 350 degrees for 1 to 1 1/2 hours.