1/2 to 1 lb. ground beef
3/4 lb. bacon, cut in sm. pieces
1 c. chopped onions
2 (1 lb., 15 oz. size) cans pork and beans
1 (1 lb. size) can kidney beans, drained
1 (1 lb. size) can butter limas, drained
1 c. ketchup
1/4 c. brown sugar
1 tbsp. liquid smoke
3 tbsp. white vinegar
1 tsp. salt
Dash of pepper

Brown ground beef in skillet; drain off fat and place in slow-cooker. Brown bacon and onions; drain off fat and add with remaining ingredients to slow- cooker. Stir together well. Cover and cook on low 4 to 9 hours. Serves 10 or more.