1 lb. ground beef
1 c. chopped onion
1 (16 oz.) kidney beans, drained
1 c. ketchup
3 tbsp. white vinegar
Dash pepper
3/4 lb. bacon, cut in small pieces
2 cans (21 oz.) pork and beans
1 (16 oz.) butter limas, drained
1/4 c. brown sugar
1 tsp. salt

Brown beef in skillet, drain and put in slow cooker. Brown bacon and onions, drain and put in pot with all other ingredients. Mix. Cover and cook on low 4 to 6 hours.