1 pt. whole milk
9 eggs, unbeaten
2 c. prune juice
2 c. prune pulp, chopped but not fine
6 c. sugar
1 c. walnuts, chopped
3 heaping tsp. baking soda
12 c. flour
1 lb. butter, melted
Vanilla

In a large bowl, mix all ingredients except the vanilla and 6 cups of the flour. After this is mixed, add the rest of the flour and enough vanilla to suit your taste. Bake 25 minutes at 350 degrees. Batter can be kept several weeks in refrigerator.