2 1/2 c. unprocessed bran
1 1/3 c. whole wheat flour
2 1/2 tsp. baking soda
1/2 tsp. salt (opt.)
2 tsp. baking powder
1 1/2 c. raisins/prunes/or other dried, chopped fruits
2 eggs
1/2 c. vegetable oil
1 c. mashed, ripe bananas
1/2 c. honey

Combine all ingredients in order and mix thoroughly. Spoon into greased muffin pans. Bake at 350 degrees for 20 to 25 minutes until lightly brown and springy. Should make about 12 large muffins!