1/4 c. butter
4 c. mini marshmallows
4 c. Rice Krispies

2ND LAYER:

1 stick butter
1 can Eagle brand milk
1 bag Kraft caramels

3RD LAYER:

1/4 c. butter
4 c. mini marshmallows
4 c. Rice Krispies

Melt butter and marshmallows in the microwave. Add Rice Krispies. Press into buttered cookie sheet. Melt 1 stick butter, Eagle brand milk and caramels in microwave. Pour over 1st layer. Place in refrigerator for 40 minutes. Repeat 1st layer.