1 Boston butt
2 1/2 bottles Hunt's hickory and brown sugar barbecue sauce
water
buns

Put meat in crock-pot; fill 1/2 way with water. Cook on high all night. When done, remove from pot and skim off fat. Pour all juices from pot. Break meat apart with fork and return to pot. Add barbecue sauce and 1/2 cup water. Simmer. Put on buns and enjoy.