4 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
1/4 c. butter
2 med. apples, peeled & thinly sliced
1/4 c. sugar
1/4 tsp. cinnamon
Powdered sugar

Heat oven to 400 degrees. Place 2 round 9" cake pans in oven. Beat eggs, flour, milk and salt in a small bowl on medium speed for 1 minute. Remove pans from oven. Place 2 tablespoons of butter in each pan. Rotate pan until butter is melted. Arrange half of apple slices in each pan. Divide batter evenly between pans. Mix sugar and cinnamon together. Sprinkle evenly over batter in each pan. Bake, uncovered 20 to 25 minutes until puffed and lightly browned. Cut into wedges and sprinkle with powdered sugar. Great for brunch or breakfast. 2 (9") pancakes.