4 (6 oz. ea.) boneless tilapia filets
6 to 8 Ritz crackers, crushed
1/2 tsp. seasoned salt
1/4 tsp. chili powder
1/4 tsp. Adobo seasoning
2 tbsp. unsalted butter, chilled

Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and Adobo seasoning (use clean hands to mix).

Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet.

Bake in a preheated oven at 425°F for 15 to 20 minutes, or desired doneness. Serve hot on a nice platter.

Serves 4.

Submitted by: Dan Mishkin