1 box yellow cake mix with pudding mix
4 eggs
1/2 c. water
1/2 c. oil (Wesson)
1/2 c. dark rum

Flour bottom of Bundt pan and put chopped walnuts or chopped pecans. Then pour mixture above in pan. Bake at 325 degrees for 1 hour.

GLAZE TOPPING:

1 stick butter, melted
1/4 c. water
1/2 c. white sugar

Boil 5 minutes. Pour rum into mixture. Pour glaze over top and sides of cake. Let stand and cool. When ready to serve cut individually.