1 box yellow cake mix
1 box instant vanilla Jello pudding mix
1/2 each dark rum, cooking oil and water
4 eggs
1/2 c. pecans

GLAZE:

1 c. granulated sugar
1 stick butter
1/4 c. water
1/2 c. dark rum

Place all cake ingredients in mixing bowl. Beat at medium speed for approximately 4 minutes.

Grease bundt pan, flour and sprinkle with chopped nuts. Put batter in over nuts. Bake 1 hour for 350 degrees. Remove and turn cake upside down. Cool. Cook first 3 ingredients for 15 minutes. Remove from fire, add rum. Poke holes in cake, drizzle over cake until all Glaze has been put on cake.