31 oz. refried beans
1 can green chile, chopped, drained
1 1/4 oz. taco seasoning mix
2 avocados, peeled and pitted
2 tbsp. lemon juice
16 oz. taco sauce
1 1/2 c. sour cream
1 1/2 c. shredded cheese
3 c. lettuce, shredded
black olives, sliced
tortilla chips

Mix together refried beans, green chilies and taco seasoning mix. Spread on a 12 inch round platter. Blend avocados, lemon juice and 1/2 c. taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips.

Makes 12 servings.