STRAWBERRY FLOAT PUNCH 
2 liters ginger ale
1 or 2 (1/2 gal.) strawberry ice cream
1 reg. size bag of ice
1 lg. punch bowl

First put half of the bag of ice into the punch bowl; next add ginger ale. Next combine the strawberry ice cream - start with 1/2 gallon and according to taste, add another half if needed. Stir to mix. Be careful not to let the punch foam while adding the ice cream.

 

Recipe Index