1 pt. squash pulp
1 pt. milk
1 c. bread crumbs
2 eggs, separated
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1 c. sugar

Mix squash, milk, spices. Add beaten egg yolks, sugar, and salt. Fold in egg whites beaten stiff. Bake at 375 degrees for 40-45 minutes until golden brown. Delicious warm from the oven with whipped cream or vanilla ice cream.