2 c. crushed pretzels
1 1/2 sticks butter, melted

LAYER 2:
1 c. sugar
8 oz. softened cream cheese
2 c. Cool Whip

LAYER 3:
2 (3 oz.) strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries or 2 1/2 c. fresh

Mix pretzels and butter and press into 9x13 pan. Bake 375 degrees 8-10 minutes.

Beat together sugar and cream cheese then add Cool Whip. Spread over cooled pretzels to form 2nd layer.

Add boiling water to Jello and cool until slightly thickened. Add strawberries and pour over 2nd layer. Refrigerate.