2 c. granulated sugar
1/2 c. vegetable oil
2 tsp. vanilla
4 sqs. (1 oz. each) unsweetened chocolate, melted & cooled
4 eggs
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1 c. powdered sugar

Mix granulated sugar, oil, vanilla and chocolate. Mix in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours. Heat oven to 350 degrees. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2 inches apart on greased cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Makes about 6 dozen cookies; 70 calories per cookie.