1 yellow Jiffy cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. sm. instant vanilla pudding
1 (#2, 20 oz.) drained can crushed pineapple
Cool Whip
Nuts

Bake cake mix for about 15 minutes in a greased 9 x 13 cake pan. Mix cream cheese, milk, and pudding together. Beat well. Spread on cooled cake. Add pineapple on top of cream cheese mixture. Frost with Cool Whip; sprinkle with nuts. Refrigerate.