1 pkg. dry yeast
2 tbsp. sugar
1/4 c. oil
3 c. self-rising flour
1/4 c. butter

Dissolve yeast in 1 cup warm water. Add sugar and oil, mix well. Add this mixture to 3 cups flour. Mix like biscuit dough. Cover and let rise in warm place for 1 hour. Roll out and cut like biscuits. Dip in melted butter. Cover and let rise 2 hours. Bake in 400 degree oven until golden brown.