2 c. lukewarm water
3/4 c. sugar
1 tsp. salt
2 pkgs. yeast
1 egg, beaten
1/2 c. oil
6 c. flour

Mix sugar, salt, water and yeast until dissolved. Add egg and oil then flour, 1 cup at a time. Let rise at least 3 hours in refrigerator. Pinch off what you want to make and let rise until doubled, approximately 1 hour. Bake at 350 degrees until brown.