5 eggs, separated
Juice and grated rind of 1 lemon
2 heaping tbsp. flour
1 pt. coffee cream (or 1 can evaporated milk)
1 1/2 c. sugar
1 1/2 lb. sieved cottage cheese
Approx. 1 tsp. vanilla
Nutmeg to taste

Beat 5 egg yolks well. Add remaining ingredients in order. Whip egg whites stiff and fold in. Roll 12 to 14 graham crackers to fine crumbs and add 2 teaspoons sugar and 1 teaspoon butter. Mix.

Pat into buttered springform pan and bake 2 1/2 hours at 350 degrees for 45 minutes, 325 degrees for 45 minutes and 300 degrees for remaining time.