1 egg, beaten
10 oz. frozen chopped broccoli
16 oz. can creamed corn
1 c. herbed stuffing croutons
1/2 onion, chopped
1/4 tsp. salt
Dash pepper
3 tbsp. butter

Cook broccoli and onion until almost done, approximately 5 minutes in microwave. In a large bowl, combine egg and corn. Add broccoli, onion, salt and pepper. Set aside. Melt butter and toss croutons in it. Add 3/4 to veggies. Pour veggie mixture into greased casserole. Top with remaining crumbs. Bake 30 to 45 minutes until warm in center.