1 lg. bunch fresh broccoli
1/2 lb. bacon, fried crisp and crumbled
1/2 med. red onion, chopped
1 c. sunflower kernels
1/2 c. raisins
1/2 c. sliced fresh mushrooms
1 c. mayonnaise
1/4 c. granulated sugar
2 tbsp. cider vinegar

Cut broccoli flowerets and tender stalks into bite-size pieces. Discard woody stems. Place broccoli, bacon, onion, nuts, raisins and mushrooms in large bowl.

Mix together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Toss gently. Chill for 2 to 4 hours before serving.

Ingredients join in a wonderful surprise. Serves 4 to 6. Preparation: 20 minutes. Chilling: 2 to 4 hours.