6 strips bacon, chopped
1/4 c. chopped onion
1 (5 oz.) can water chestnuts, sliced
1 can mushroom soup
2 pkgs. frozen chopped broccoli, cooked
1/2 tsp. salt
1/2 c. buttered bread crumbs
Pepper to taste

Fry bacon until crisp. Add onion and fry until transparent. Add water chestnuts and soup. Toss with broccoli. Add salt and pepper. Place in buttered casserole. Top with bread crumbs. Bake at 325 degrees for 30 minutes.