1 pkg. frozen strawberries
1 pt. raspberry sherbet
1 qt. ginger ale
4 1/2 pts. cranberry juice
4 (6 oz.) cans frozen lemonade

Combine 1/2 pint of cranberry juice with strawberries; freeze in a ring mold. Just before serving, combine sherbet, cranberry juice, lemonade and ginger ale. Pour over strawberry ring. Yield: 16 servings.