3 c. chopped cooked chicken breast meat
1 c. halved seedless grapes
1 (8 oz.) can mandarin oranges, drained
1 (2 oz.) pkg. slivered almonds
1/4 c. chopped celery

DRESSING:

3/4 c. Hellmann's mayonnaise
2 tbsp. honey
1 tbsp. lemon juice
1/2 tsp. celery salt

Combine salad ingredients. Combine dressing ingredients. Toss salad with dressing. Chill.

Best served within several hours of preparation. If stored longer, drain off any liquids that accumulate.

Serves 8 to 10.