Lemon Pie - Recipe

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LEMON PIE

2 cans condensed milk
1/2 c. lemon juice (not substitute)
4 egg yolks

CRUST:

Crushed vanilla wafers
Whole vanilla wafers

MERINGUE:

4 egg whites
1/2 c. sugar

For crust, crush vanilla wafers for bottom; stand wafers up on side of pie pan.

Filling: In medium bowl, mix 2 cans condensed milk, 4 egg yolks and 1/2 cup lemon juice. Place in pie pan.

Meringue Topping: Wash beaters thoroughly. Whip egg whites until fluffy. Add 1/2 cup sugar. Beat until stands up stiff. Brown in 400 degree oven.

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