BASE:

1 1/4 c. graham cracker crumbs
1/4 c. butter, melted

FILLING:

2 (8 oz.) pkgs. cream cheese, softened
1 can Pillsbury Ready to Spread Cream Cheese Frosting Supreme
2 tbsp. flour
1 tsp. vanilla
2 eggs

TOPPING:

1 c. dairy sour cream
1/4 c. powdered sugar
1/2 tsp. vanilla

Heat oven to 350 degrees. In small bowl, combine graham cracker crumbs and melted butter; press into 9 inch pie pan or bottom of 8 inch square pan. In large bowl, blend filling ingredients; beat 1 minute at highest speed. Pour over crust. Bake at 350 degrees for 35 to 45 minutes or until light golden brown. Cool. In small bowl, stir together topping ingredients until well blended. Spread over top of cheesecake. Chill. Store in refrigerator.