SAUCE:

1 sm. can diced chilies
1/2 tsp. salt
2 cans cream of chicken soup
1/2 - 1 c. sour cream

FILLING:

2 c. grated cheddar cheese
2 c. grated Jack cheese, save some for the top
1/2 chopped onion
Cooked chicken, boned & cubed (4-5 breasts)
12 flour tortillas

Heat the sauce ingredients. Put chicken, cheese, onion and a little sauce on each tortilla. Roll up and place side by side in slightly greased 9"x13" pan. Cover with sauce and cheese. Bake at 350 degrees for 30 to 45 minutes. 8 servings.