Spread 2 packages crescent rolls out on large cookie sheet. Bake at 350 degrees for 20 minutes or until golden brown; set aside to cool.

Prepare veggies by finely chopping or in food processor. Green peppers Onions Cauliflower

Use one cup of each of the above after chopping.

Mix: 1 env. Ranch original salad dressing mix 1 c. mayonnaise

Add chopped veggies to cream cheese mix. Spread out on top of cooled crescent. Can sprinkle grated carrots over top. Cut into small squares; refrigerate. Serve cold.