2 lbs. hamburger
1 green pepper
1 lg. onion
1 lb. Colby cheese
1 lb. bacon
3 c. instant rice (before cooked)
1 lg. can whole tomatoes
1 lg. can tomato sauce

Fry bacon and crumble into bowl. Leave small amount of grease in pan, dry onion and green pepper. Add hamburger. Drain grease and put all ingredients in bowl with bacon. Boil 3 cups water with 1 teaspoon salt. When water boils, add the rice, remove from heat and cover for 5 minutes. Cut tomatoes in small pieces. Add tomatoes with juice to the other ingredients. Grate cheese. Add cheese, rice and tomato sauce. Reserve 1/2 cup cheese to sprinkle on the top. Mix all ingredients well. Bake at 350 degrees for 30 minutes.