4 1/2 c. sliced cooked carrots
2 med. sliced onions in rings
1 med. green peppers in strips
1 can tomato soup
1/2 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt

Cool carrots. Add all ingredients. Store in refrigerator.