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RED CINNAMON CRISP | |
4 c. sliced apples 1/2 c. hot water 2 tbsp. red cinnamon candies 3/4 c. sugar 1/2 c. flour 4 tbsp. butter Put apple in 8 x 8 inch baking pan, sprinkle with candies and pour on hot water. Mis sugar and flour; cut in butter and pat mixture on apples. Bake at 375 degrees for 30 minutes. Double recipe for 9 x 13 inch pan. |
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