RED CINNAMON CRISP 
4 c. sliced apples
1/2 c. hot water
2 tbsp. red cinnamon candies
3/4 c. sugar
1/2 c. flour
4 tbsp. butter

Put apple in 8 x 8 inch baking pan, sprinkle with candies and pour on hot water. Mis sugar and flour; cut in butter and pat mixture on apples. Bake at 375 degrees for 30 minutes. Double recipe for 9 x 13 inch pan.

 

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