1 1/2 c. coarse cinnamon crisp cracker crumbs
1 1/2 c. flour
1 tbsp. baking powder
1 tsp. salt
1/4 c. sugar
1 c. milk
1/3 c. oil
2 eggs
1 c. pared, chopped apple

In medium mixing bowl, stir together cracker crumbs, flour, baking powder, salt and sugar. Blend milk, oil and eggs; add all at once to cracker mixture. Stir just until dry ingredients are thoroughly moistened. Stir in apples. Pour batter into greased 8 1/2 x 4 1/2 inch loaf pan. Bake in preheated 350 degree oven for 55 to 60 minutes or until cake tester inserted near center comes out clean. Cool in pan 10 minutes, remove. Cool completely on wire rack.