1 c. raisins
1 3/4 c. water
Bit of salt
2 tsp. vinegar
2 tbsp. butter
2/3 c. sugar
1/3 c. flour
2 egg yolks
1 tsp. vanilla
Bit of cinnamon

Bring raisins, water, salt, vinegar, and butter to boil. Mix sugar, flour, egg yolks, vanilla, and cinnamon with 1/4 cup milk. Add to first mixture and cook until thickened.

When cool, pour into baked crust. Use the 2 egg whites for meringue. Spread over pie and brown in 350 degree oven for 5 minutes. Thanks to Garneta.