1 pkg. German chocolate cake mix
14 oz. bag of caramels
1/2 c. evaporated milk
3/4 c. butter
1 c. pecans
1 c. chocolate chips

Mix cake mix according to directions. Pour 1/2 of batter into greased 9 x 13 inch pan and bake at 350 degrees for 18 minutes. Melt caramels, milk, butter and pour over cake. Sprinkle nuts and chocolate chips over this layer. Pour remaining batter over this layer. Bake at 350 degrees for 15 minutes or longer until done, cool. Keep covered at all times.