Mix and put in a 9 x 13 inch pan.

2 c. crushed pretzels (not too fine)
3/4 c. butter (melted)
3 tbsp. sugar

Bake 8 minutes at 400 degrees. Do not over bake.

1 (8 oz.) pkg. cream cheese
1 c. sugar
4 tbsp. drained, crushed pineapple

Fold in 1 medium size Cool Whip.

1 lg. pkg. raspberry jello
2 c. boiling water

2 (10 oz.) pkg. frozen raspberries (let stand 10 minutes)

Pour over salad and refrigerate. Best served the day it is made. Can use strawberries and strawberry jello.