PRETZEL SALAD 
salted pretzels (2 1/2 c.), crushed
1/4 c. sugar
1 c. melted butter
1 pkg. cream cheese
1 (12 oz.) Cool Whip
1 tsp. vanilla
1 c. powdered sugar
1 box Junket raspberry/strawberry danish
pkg. frozen raspberries or strawberries

You will need a 13 x 9 glass dish.

Mix together pretzels, sugar and melted butter until coated.

Bake 10 minutes at 350°F; let cool.

Take cream cheese, Cool Whip, vanilla and powdered sugar; mix and beat. Press out.

Take danish and mix with 3/4 cup water. Boil and stir constantly; add frozen raspberry or strawberry package (berries will thaw).

 

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