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PRETZEL SALAD | |
salted pretzels (2 1/2 c.), crushed 1/4 c. sugar 1 c. melted butter 1 pkg. cream cheese 1 (12 oz.) Cool Whip 1 tsp. vanilla 1 c. powdered sugar 1 box Junket raspberry/strawberry danish pkg. frozen raspberries or strawberries You will need a 13 x 9 glass dish. Mix together pretzels, sugar and melted butter until coated. Bake 10 minutes at 350°F; let cool. Take cream cheese, Cool Whip, vanilla and powdered sugar; mix and beat. Press out. Take danish and mix with 3/4 cup water. Boil and stir constantly; add frozen raspberry or strawberry package (berries will thaw). |
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