2 c. crushed pretzels
1 1/2 sticks butter
2 tbsp. sugar
8 oz. sour cream
10 oz. cool whip
1 c. powdered sugar
1 small box strawberry Jello
1 small box lemon Jello
1 large can crushed pineapple, drained
10 oz. pkg. frozen strawberries
2 c. water

Crush pretzels, and mix with melted butter and sugar. Press in bottom of 8 1/2x11 inch baking dish.

Bake in preheated 400°F oven for 8 minutes. Make sure it cooks completely. Mix cream cheese, cool whip, and powdered sugar. Spread over cooled pretzels. Boil water, and mix in Jello. Add pineapple and strawberries. Let cool and pour over cream cheese layer. Refrigerate. Cut into squares and serve.

Serves 4-6.