8 oz. pretzels, finely ground
4 tsp. sugar
1/2 c. (1 stick) butter, softened
1 (8 oz.) cream cheese spread
6 pkg. sweeteners
2 c. whipped topping
2 (4 oz.) box sugar free strawberry gelatin
2 c. boiling water
4 c. whole strawberries (sliced)

Mix pretzels, sugar, butter, press into 9x13-inch pan and bake at 350°F for 15 minutes. Cool. Cream together creamed cheese, whipped topping and sweetener, spread over crust. Place in freezer for at least 1/2 hour but not more than 1 hour. Refrigerate.

Mix boiling water and gelatin, stir to dissolve. Cool to just lukewarm, add strawberries and pour over all. Chill until firm.