2 c. finely chopped pretzels
3/4 c. melted butter
3 tbsp. sugar
1 c. sugar
8 oz. cream cheese
12 oz. Cool Whip
2 c. boiling water
6 oz. raspberry or strawberry jello
2 (10 oz.) pkg. strawberries

Mix together pretzels, melted butter and 3 tablespoons sugar; press into 9 x 13 pan.

Bake 8 minutes at 400°F. Cool.

Beat 1 cup sugar into cream cheese; fold in Cool Whip. Pour over pretzel crust. Cool. Add boiling water to jello. Stir until dissolved. Add strawberries. Let set until partly thickened. Pour over crust mixture. Chill overnight. Enjoy!