9 ounce Cool Whip
2 cups pretzels (crushed)
3/4 cup butter
3 tbsp sugar
6 ounce pkg strawberry Jello
2 cups boiling water
2 - 10 ounce pkg frozen strawberries
8 ounce cream cheese
1 cup sugar

Mix pretzels, melted butter and 3 tbsp sugar. Press into a 13 x 9 x 2 pan.

Bake eight minutes at 400°F.

Mix cream cheese and 1 cup sugar, fold in Cool Whip. Spread over top of cooled pretzel layer and place in freezer.

Prepare Jell-o with boiling water. Stir in frozen strawberries. Place in freezer for 10 minutes. Pour over top of the Cool whip and return to freezer until ready to serve.