1 (10 oz.) pkg. frozen cut green beans
1/2 green pepper, cut up
Salt & pepper to taste
1 slice bacon, cut up
1/4 sm. onion, cut up
2 med. tomatoes, cut up or 1 c. canned tomatoes

Cook green beans and drain. Cook bacon in fry pan until crisp. Meanwhile, put pepper and onion in blender, run until well chopped; add to bacon in fry pan. Put tomatoes in blender; run until pureed; add to pepper and onion. Simmer 5 minutes. Pour over green beans and heat. 30 calories each serving.