Green beans, washed
1 med. onion
1 c. chili sauce
1/2 tsp. salt
1/4 tsp. allspice
Grated Parmesan cheese
4 slices bacon, cooked and crumbled

Cook beans, covered in small amount of boiling water 15 to 20 minutes until tender. Fry bacon until crisp. Remove from pan. Fry onion until golden. Add chili sauce, seasonings, pour hot sauce over hot beans and sprinkle with cheese and bacon (crumbled).