1 c. sour cream
1 c. real mayonnaise
1 tbsp. seasoned salt
1 tbsp. lemon juice
1/2 tbsp. dill weed
1/4 c. dried chives
1 tsp. oregano
1 box frozen spinach
1 loaf round rye bread

Mix together ingredients. Let set 24 hours. Hollow out round loaf. Cut this into bite size pieces to use for dippers. Line loaf with lettuce leaves. Pour in dip and serve.