4 to 5 bananas
3 sticks butter, room temperature
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 sm. can chocolate syrup
1 (#2) can crushed pineapple
1 lg. carton Frosty Whip
1 sm. bottle Maraschino cherries
1/2 c. nuts, chopped

1ST LAYER: Melt 1 stick butter, mix with crumbs. Place in the bottom of dish. Bake at 375 degrees 8 minutes, let cool.

2ND LAYER: Beat 2 sticks butter, 2 cups powdered sugar and 2 eggs for 15 minutes with electric beater. Spread over the crust.

3RD LAYER: Slice bananas over cream. Spread drained pineapple over bananas.

4TH LAYER: Spread Frosty Whip. Place cherries and nuts and dribble chocolate over top. (This could be done right before serving). Should be refrigerated overnight.