EGG MACARONI SALAD 
1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1 (10 oz.) pkg. frozen peas, uncooked
1 med. tomato, chopped
3/4 c. Miracle Whip
1/2 c. sliced celery
1/4 c. chopped onions
6 hard cooked eggs
1/2 tsp. salt
Pepper

Prepare macaroni and cheese dinner per package directions. Add peas, tomato, Miracle Whip, celery, onion, and seasonings. Chop 5 eggs and add to salad. Mix lightly; chill. Garnish with remaining egg, sliced.

 

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