CHICKEN CASSEROLE 
1 chicken, boiled & deboned, pull apart (bite-size)
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
1 sm. onion

Mix all together and pour into a large casserole dish.

TOPPING:

1 pkg. (lg.) Pepperidge Farm dressing
1 stick melted butter
1 1/2-2 c. chicken broth

Mix topping ingredients together and spread over chicken mix. Bake at 350 degrees for 30-40 minutes.

 

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