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CHICKEN CASSEROLE | |
1 chicken, boiled & deboned, pull apart (bite-size) 1 can cream of celery soup 1 can cream of chicken soup 1 soup can milk 1 sm. onion Mix all together and pour into a large casserole dish. TOPPING: 1 pkg. (lg.) Pepperidge Farm dressing 1 stick melted butter 1 1/2-2 c. chicken broth Mix topping ingredients together and spread over chicken mix. Bake at 350 degrees for 30-40 minutes. |
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