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CHIMA CHUNGAS | |
1 lb. hamburger 1 can green chilies, chopped 1 onion 1 tomato (optional) 1/2 tsp. chili powder Salt & pepper to taste 1 can chili (no beans) 1/2 taco mix 1 pkg. flour tortillas Sliced or shredded cheese Brown meat and onion, drain fat. Add green chili, can of chili and seasonings. Simmer gently. Place a scoop of mixture in middle of tortilla and put a slice of cheese on top of mixture. Fold tortilla and secure with toothpicks. Fry fast in hot grease until golden brown. |
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