2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. butter
2 c. sifted powdered sugar
2 eggs
5 bananas
1 (15 oz.) can crushed pineapple
1 (8 oz.) container frozen whipped topping
Semi-sweet chocolate, shredded
1/3 c. chopped nuts
Maraschino cherries

In mixing bowl toss together the cracker crumbs and the melted 1/2 cup butter. Press crumb mixture into bottom of a 13 x 9 x 2 inch baking pan.

In a small mixer bowl beat the remaining 1/2 cup butter about 30 seconds until softened. Add powdered sugar, beat until fluffy. Beat in eggs. Spread egg mixture over crumb mixture. Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over banana. Spread with whipped topping. Sprinkle with chocolate and the nuts. Cover, refrigerate at least 4 hours before serving. Cut into squares. Top with cherries.