PIZZA CRUST 
3 c. bread flour
1 c. very warm water
1 pkg. yeast
1 tsp. salt
1 tsp. sugar

Dissolve yeast in warm water. Put in salt and sugar, stir. Then add flour, knead it until well mixed, about 2 to 3 minutes. Form into a ball. Invert pan you mixed in over the ball and let it sit 30 minutes.

Cut up meats, vegetables, what you want on pizza. Roll out dough to fit pan. Put sauce, cheese, meat, vegetables on. Preheat oven to 550 to 600 degrees. Cook 5-6 minutes on lowest rack or until brown.

 

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